150 gm of eggplants
100 gm of shiitake mushrooms
150 gms of chicken breast
1 cup of mixed peas , carrots, corn for color!
Soya Sauce Cooking Oil
Cook eggplants first
Heat oil in medium heat, add eggplant, stir fry till lightly brown. If it gets dry, add a little water. Remove and set aside
Start on Chicken. Heat oil in medium heat.
Add garlic. Add chicken. Stir fry until chicken is almost done about 5-7 mins
Add mushrooms in. Wait 1-2 mins. Add a little water if it gets too dry. Add mix peas, carrots, corn, wait 2-3mins.
Then add the pre-cooked eggplants, cook another 2-3 mins.
Turn off the heat. Drizzle some sesame oil & toss. Looking really colorful
Looks really colorful!
Makes 2 portions. Serve on its own or with rice. Enjoy!