Category Archives: Fine Dining

Disgruntled Chef at Ann Siang

Disgruntled Chef at Ann Siang is very lovely place in one of my favorite parts of town. I love this area for its unique feel straddling between the towering modern CBD buildings and the traditional post-war shophouses and Chinatown. Stepping into Disgruntled Chef … Continue reading

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Buona Terra Italian Restaurant (Singapore Restaurant Week 2015)

As part the recent Singapore Restaurant Week, we visited the lovely Buona Terra for lunch. Owned by the TCC Group, the restaurant is set within a lovely colonial bungalow (shared with Ki-sho) hidden along Scotts Road. Surrounding the walls, is … Continue reading

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The Clifford Pier. Ambience, ambience, ambience.

It is really nice to see how Clifford Pier has transformed from the old days of day trip boats to the neighboring islands, to an very spacious and elegant hall.  Loved the high ceilings, arches and ornate chandeliers.  There is … Continue reading

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The Educated Imbiber by Bacchanalia. Cocktails & Dining with Escoffier

Update July 2015: Bacchanalia has moved to 39 Hongkong St, S059678. Check their website for details. http://www.bacchanalia.asia/ It is clear that Bacchanalia’s Executive Head Chef, Ivan Brehm, is deeply passionate about food. As he rattles off the history and significance of each of the … Continue reading

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Nutmeg & Clove. Not just about cocktails.

There are many online reviews on the amazing cocktails from Nutmeg & Cloves. And we have to say after trying it for ourselves, it is easy to see why they are such winners on the palette (not to mention, they … Continue reading

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Wine Dinner at Brasserie Les Saveurs , St Regis

I don’t know too much about wine (it pretty much ranges from “sibeh ho lim” to “buay sai lim), but when the chance came to sign up for Sena Wine Dinner held at St Regis (5 courses with pretty expansive … Continue reading

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CUT it with Starters and Sweet Treats at Marina Bay Sands

CUT at Marina Bay Sands.  I’ve often walked past this fancy looking place with it’s high ceilings, dark wood furniture, cosy bar counter and dim interiors, and wondered what it be like to dine inside. Finally this Christmas, I ventured down … Continue reading

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