Tag Archives: Cooking

Braised Tau Pok with Stuffing

Posted on February 3, 2016 by singaporeaneats

Mum made this yummy braised dish over the weekend. Simple and delicious! Ingredients Light soya sauce Dark soya sauce White pepper 5 Spice powder Star Aniseed – 2 pieces 20 pieces of mini tau-pok (can buy from wet market, look … Continue reading →

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Excuse Me, Where is the Rice? A Healthy, Fuss-Free & Pretty Alternative to Salmon Don

Posted on May 24, 2015 by singaporeaneats

If you had too much of eating outside for the week, avoiding carbs and hate the usual diets meant for cows, check this savory yet healthy alternative (easy on the pocket too) to detox. Singaporeaneats Salmon Quinoa Mix How to … Continue reading →

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Singaporeaneats – Creamy Vegetable Soup Recipe (without the cream!)

Posted on April 18, 2015 by singaporeaneats

I love thick, creamy textured soups. But the ones off the shelves are packed with sodium / creams / milk / butter. So I decided to try this out on the fly and it worked out pretty well. Very hearty and … Continue reading →

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Lazy Egg & Avocado Omelette (A Microwave Recipe)

Posted on November 23, 2014 by singaporeaneats

I also like to use the microwave to prep & cook. It keeps the kitchen clean, much less things to wash, and you can even take a shower without have to worry about the stove. Oh yes, and it’s also … Continue reading →

Posted in Microwave Cooking, Omelette, Recipes, Vegetarian Friendly | Tagged , , , | 3 Comments